Poultry & Sauce
Episode 6 | 24m 57sVideo has Closed Captions
Embark on a BBQ journey of chicken and regional sauces.
Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
BBQ with Franklin is a local public television program presented by Austin PBS
Funding for this program is provided by: Austin Area Chevy Dealers, Lone Star Beer, Yeti Coolers and Retailmenot.com.
Poultry & Sauce
Episode 6 | 24m 57sVideo has Closed Captions
Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.
Problems playing video? | Closed Captioning Feedback
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BBQ with Franklin is a local public television program presented by Austin PBS
Funding for this program is provided by: Austin Area Chevy Dealers, Lone Star Beer, Yeti Coolers and Retailmenot.com.